#Stuffed chicken breast wrapped in bacon tv

On a sheet of plastic wrap, make a bacon weave, by placing two strips of bacon, overlapping slightly, perpendicular to the counter’s edge. On a solid surface, flatten the chicken breasts with a mallet, or bottom of a heavy pan, until they are approximately ¼ inch thick.ħ. Stir in the parsley, bread crumbs, and cheese. Cook and stir till wilted.ĥ. Add the spinach mixture to the sausage and cherries. Once melted, add the onion and cook until tender and fragrant, about 5 minutes.Ĥ. Add the spinach in two batches.

Return the skillet to the side burner and add the butter. Add sausage and cherries to a large bowl.ģ. Watch this video for a quick, step-by-step tutorial to see how easy this recipe is!ġ. In a skillet, crumble sausage and cook over medium heat until browned.Ģ. Add cherries to the sausage and continue to cook another 3-4 minutes. They’ll melt nicely with a mellow flavor.Boneless, skinless chicken breasts can be so boring, but they don't have to be! Stuff them with delicious ingredients like sauteed spinach and cheese, weave them with salty, smoky bacon, grill them on your Weber, and you'll never look at chicken breasts the same again. Use block-style mozzarella cheese if you can, and cut them in stick form for this stuffed chicken roulade. Mozzarella Cheese: we only found out we ran out of block-style low-moisture mozzarella cheese after preparing all the ingredients ( ah, yes…sucks when this happens!), so we used sliced mozzarella cheese instead. Avoid brining for more than 2 hours, as the texture of the chicken breast can turn mushy.ģ. Wet brining the chicken breasts will make them more moist & juicy. Why are we Wet Brining the Chicken Breast? Then, warm them up in Step 6: Brown & Crisp Up the Bacon right before serving to your guests. Make Ahead: You can make these stuffed Instant Pot Chicken Breast ahead and store them in the fridge until serving.įirst, wrap the pressure cooked chicken roulade tightly with aluminum foil. Tools for Stuffed Instant Pot Chicken BreastĬooking Tips for Stuffed Instant Pot Chicken Breastġ.

Fancy or romantic homemade dinner (Valentine’s day!).Entertaining guests, dinner parties, potluck.Holidays Feast – Thanksgiving dinner, Christmas dinner.Stuffed Instant Pot Chicken Breast are Great for: Great combination of flavors & textures.Can make ahead & store in fridge until serving.You’ll Enjoy Stuffed Instant Pot Chicken Breast Because: So, if you’re looking for easy chicken breast dinners, you’re going to like this.Īdd this pressure cooker chicken breast recipe under your belt 🙂 So, we hope to create a similar recipe for you to brighten up your holiday menu!įancyenough for special occasions, yet easyenough for weeknight dinners.

#Stuffed chicken breast wrapped in bacon tv

Prime Day Sale is Here! Also, Check out Our Handpicked Instant Pot AccessoriesĪs the holidays are fast approaching, we’re thrilled to make get-together plans with family & friends!Īm I the only crazy one that makes travel plans 1 year before departure?īestie and I were just talking about holiday potlucks and perhaps time for some board game revenge? (side note: Jacky & I won all the games we played last Christmas…wahaha…you know I love you 😉 ).Ĭouple of years ago, we were captivated by how Gordon Ramsay whipped up an easy & fancy Stuffed Chicken Roulade Recipe on a TV show.